Wednesday, June 8, 2011

banana ice cream.

This tastes so much better than store-bought ice cream, and it makes ya feel good, too.  You could even eat it as a pre-run snack.  Now that's awesome.

Banana ice cream:


2 very ripe bananas, frozen.
1/3 cup almond milk.


Place the frozen bananas and almond milk in a high performance blender (like a Vitamix) and blend til smooth.  Mmmmmm! 

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